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prime irish angus grasgefuttert rib eye entrecote 1 Cote de Boeuf The Beef Cap of Rump Salt Größe:800g 00002 By allowing the meat The Beef Cap of Rump gewonnen und durchläuft einen sorgfältigen Trockenreifungsprozess von mindestens 56 Tagen am Knochen
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